I love a good cup of tea. What started out as a kid with the bagged Saladas and Liptons has turned into a household with over fifty varieties of teas. Most of these are looseleaf. Some are still bagged.
When I first got into looseleaf teas, I had no idea how complicated the world of tea could be. Tea is like another culture all on its own, and pulls people from all backgrounds together into one large heap of differences and preferences.
Right now I have a small, but growing, collection of teapots, strainers, cups and glasses, gaiwans, spoons, and drip catchers. I also have a carafe and a water kettle, a couple gongfu-style bamboo trays, and a package of lemon honey sticks as well as a box of sugar cubs to put in their respective teas. But what is truly necessary for just about any tea, any time? Here’s my list.