Recipe: Cherry Cloud

Found this one on a can of Lucky Leaf Cherry Pie Filling. It's
difficult to "cut" into serving size pieces but what the hey, it's
tasty, so one pie can be a serving!! (It's pretty heavy, though. LOL)

Dissolve one 3oz package of Lemon Jello and 1/3c sugar in 1c of
boiling water.
Mix in 1/2 cup of COLD water.
Beat in 1c sour cream.
Chill until mixture forms into a mound when dropped with a spoon.
(Like a semisolid Jello I guess)
Pour into 8-inch crust and dump 21oz Lucky Leaf Cherry Pie Filling on
top.
Refrigerate a while.

Serve!! :D

Now, admittedly, when I saw "sour cream" in the mix, I thought,
"That's weird. What does that do for taste, I wonder? Might be crazy
enough to work well!" (It does work very well. The lemon filling is
kinda like a lemon pie. Overall, I'd say it's a lemon pie with cherry
topping. Delish in a graham cracker crust.

~nv
who just wants the lemon filling now, yum!!